silver plates of fresh broad beans, venison with pomegranate seeds, brown trout in butter, salad of bitter herbs, raisin cake smothered with apple syrup
platter of grapes and apricots, dish of honeyed pastries
green faerie wine That tastes of herbs
tea, sugary cakes, strips of ham
fennel tea
Pine liquor
Mandrake cordial, sour plum wine, clear liquor with red clover, vials of gold in nevermore
... roast goose with currant glaze, oysters and stewed ramps, acorn cakes and whole fish stuffed with rose hips; dark green wine with gold flecks floating in it
blackberry wine, served in a silver decanter with acorn cups
...roasted pigeons, elderflower jam and biscuits and fat grapes
...bannock
honey wine
Fluffy rolls that almost dissolve on the tongue, stuffed with honeyed nuts and raisins
Juniper and pepper crusted venison
Handkerchief soaked with Rose and mint water to wash hands
Sliced mutton and pickled dandelion greens
Dumplings, hot mustard powder
Dried venison, fresh butter
Bottles and crafts of it pale green yellow is gold. The dark purple red of my heart's own blood. They are redolent of roses of dandelions of crushed herbs and currants.
Wicked King[]
Mead, clover wine
Seaweed(?) tea in prison
Cheese, buttered bread, and apples
banquet: crisped eels, a rainbow of wine, sugared violets, frozen dew (!), glass domes over silvery fish in clouds of smoke redolent of peppercorn and herbs; the heart of a stag cooked rare and stuffed with toasted hazelnuts,
Giant grapes, cherries, wine and honied cakes
partridge pie, stuffed hens referencRaw
Raw fish, cut into thin slices and arranged like flowers,
Raw fish cut into artful rosettes and cunning shapes oysters perfumed with roasted kelp. the raw fish is mild and mixed in some peppery green. Strips of tuna.
Roasted rice and seaweed tea drunk through a straw
Raw fish, oysters, onely roe
Bloody venison on buttered toast
Oatcake and cheese sandwich
Oysters smoked on kelp, spun sugar animals, acorn cups of wine,
Pot of stewing vegetables, in thin brown broth, that tastes of memory
Ripe, cherries, gooseberries, pomegranates, and plums
Queen of Nothing[]
Raw meat, Honey sandwiches, sour beer
Mortal world: sandwiches of ham and celery, sandwiches of peanut butter and Cheerios, with tea and healing yarrow tea
Toast with marmalade of faerie fruit, Nettle tea, soft cheese, and three boiled duck eggs
Pale celery green wine, blown glass goblets
Frost-white berries, pale libation,
Roasted bear meet with cloudberry
Tea of rosemary, Nettle, and thyme
Clover wine, platters of fruit, flower studded cheeses
Roasted doves on spits, stuffed plums, leaf-wrapped sweet meats
Duck, cheese, figs
Boiled duck, eggs, currant bread, and thin slices of boar
Soup with mushrooms and tubers, maybe meat
Acorns of fermented thistle milk
Roast chicken, cheese and bread, currants and gooseberries, pomegranates and damson plums, mint and elderflower tea
Tender fern, walnuts wrapped in rose petals, wine with herbal infusions, Tiny birds roasted with honey
Victory feast: each platter is heavy with food. Great globes of fruit hazelnuts bread stuffed with dates honey wine perfumes the air. Pale snake meat, grilled and poached in oil, roasted and stewed
Organized by Food and Drink:[]
Foods[]
Faerie Fruit (Everapple): reddish-gold fruit, dense red flesh, cloying aroma, honeyed juice
Small birds stuffed with barley, crisp-skinned with honey; roasted parsnips
Silver plates of fresh broad beans, venison with pomegranate seeds, brown trout in butter, salad of bitter herbs, raisin cake smothered with apple syrup
Platter of grapes and apricots, dish of honeyed pastries
Sugary cakes, strips of ham
Roast goose with currant glaze, oysters and stewed ramps, acorn cakes, whole fish stuffed with rose hips
Roasted pigeons, elderflower jam and biscuits, fat grapes
Bannocks
Fluffy rolls, stuffed with honeyed nuts and raisins
Juniper and pepper-crusted venison
Sliced mutton and pickled dandelion greens
Dumplings, hot mustard powder
Dried venison, fresh butter
Cheese, buttered bread, apples
Crisped eels, sugared violets, frozen dew, silvery fish under glass domes (smoky, peppercorn-herb aroma), stag heart stuffed with toasted hazelnuts
Giant grapes, cherries, honied cakes
Partridge pie, stuffed hens
Raw fish, cut into thin slices arranged like flowers and rosettes, oysters perfumed with roasted kelp, peppery greens, strips of tuna, fish roe
Bloody venison on buttered toast
Oatcake and cheese sandwich
Oysters smoked on kelp, spun sugar animals
Pot of stewing vegetables in thin brown broth, tasting of memory
Ripe cherries, gooseberries, pomegranates, plums
Raw meat, honey sandwiches
Mortal-world sandwiches: ham and celery, peanut butter and Cheerios
Toast with marmalade of faerie fruit, soft cheese, three boiled duck eggs
Frost-white berries
Roasted bear meat with cloudberry
Platters of fruit, flower-studded cheeses
Roasted doves on spits, stuffed plums, leaf-wrapped sweetmeats
Duck, cheese, figs
Boiled duck eggs, currant bread, thin slices of boar